#Gran lungo definition pdf#

Whether this rating means the same as the Nespresso ones it is not known. If so, you can find it in the specific review, as with any original Nespresso pods. Some of the Nespresso compatible capsules we have been reviewing do publish an intensity rating for their coffee. What about Nespresso compatible capsules’ intensity ratings? Photo by Afrah on Unsplashĭon’t look at caffeine content when thinking of intensity in coffee. It is a wholly different parameter, and one that rarely Nespresso publishes, and it has no influence in the intensity rating of the Nespresso capsules. Both according to Nespresso and the SCA, caffeine doesn’t enter the equation at all. Does an intense coffee contains more caffeine? And if you think of the most intense capsules on the Nespresso scale like Kazaar, Napoli or Dharkan, it makes perfect sense as all of them fit the definition from the FAQs. Thus, a heavier body, bitter and with a higher percentage of solids in it is what Nespresso considers an “intense coffee”. Intensity for Nespresso is then a mix of how much coffee is concentrated, which may refer to the TDS value of the Specialty Coffee Association, and a degree of how it’s roasted, its body and its bitterness. It considers coffee below 6, included, as “ not intense“, and above 8 as “ intense“.

Nespresso has an intensity rating that goes from 1 to 13. Ī definition much closer to what you as a consumer would expect to give but not quite what many would have imagined. It does not refer to the amount of caffeine found in the coffee. In addition the intensity is due to the concentration of the coffee. The intensity is defined by a coffee’s degree of roasting, its body and its bitterness. By this definition, It is very possible than a medium roast, sweet and with great acidity may result more “intense”, as per solids present in it, than a french roast, dark and bitter. It is perfect for professionals as they quantify in a scientific way a coffee’s strength.īut for consumers, it doesn’t help much. The SCA has selected to think in terms of solids in the coffee, which doesn’t help you as a consumer to identify without a measuring tool if a coffee is stronger than another. The definition of what constitutes an “intense coffee” may wildly vary then. Others will consider a coffee intense if it has a heavy body, or a crema or an intense aftertaste or if the caffeine “kick” it gives you is strong. As Perfect Daily Grind puts it, in some countries an intense coffee means a bitter one (think of Latin America) or an acidic one will be thought of weaker than others (like for Italy). Different coffee drinkers will identify as intense or strong according to different cultural and personal perceptions of it.

The more they are, the more the coffee is “strong” or “intense”. The key parameter for the SCA is TDS, Total Dissolved Solids: this is the amount of solid components that during the coffee extraction end up in the cup.

#Gran lungo definition pdf#

If you want to read more on this, the full pdf is here. That’s the golden cup standard that a good coffee should achieve. But what does this intensity actually mean? The official definition of intensity in coffeeįrom the Specialty Coffee Association website:Ĭoffee shall exhibit a brew strength, measured in Total Dissolved Solids, of 11.5 to 13.5 grams per liter, corresponding to 1.15 to 1.35 “percent” on the SCA Brewing Control Chart, resulting from a solubles extraction yield of 18 to 22 percent*. Some call this the “Nespresso number scale”. Throughout our reviews, we have always indicated the “ intensity” of a Nespresso capsule, as given on the official channels.